From the Kitchen
Stories, offers and the occasional recipe from Zia Pizza.
2 March 2025 · Head Chef
The Art of Stone-Baking
Why we slow-proof our dough for 48 hours and bake on stone at 400°C — and why it matters.
14 February 2025 · The Zia Family
Welcome to Zia Pizza
A little about who we are, where the dough comes from, and why we do this.
10 January 2025 · The Zia Family
January Offers You Shouldn't Miss
BOGO pizza at Westbury Express, Steak Night at Salisbury, and a new lunch combo we're pretty proud of.