Zia Pizza started where most good things start — around a kitchen table in Naples. Our grandmother, Zia Maria, had two rules: respect the dough, and feed people properly. Those two rules still run everything we do.
"Zia" means aunt in Italian. It's the word for the person in your family who feeds you too much, refuses to let you leave hungry, and insists on making everything by hand. That's the feeling we want every guest to have when they walk in.
Our menu is short and deliberate. Stone-baked pizzas, a handful of classic pastas, a few street-food-inspired starters, and gelato. Nothing we can't do brilliantly.
Come hungry. Leave happy.