Zia Pizza began in a sunlit Naples kitchen and found its home in the heart of Wiltshire. Every pizza is hand-stretched, slow-proofed and stone-baked — the way Zia Maria taught us. What started as a single restaurant in Salisbury is now a small family of venues, each run with the same obsession over dough, ingredients and hospitality.
48-hour cold fermentation. Every base, every day.
San Marzano tomatoes, fior di latte, extra virgin olive oil. No shortcuts.
Run like Zia Maria's kitchen — generous, warm, and uncompromising.
Zia Pizza is part of ZIA Hospitality Group Ltd.